Yum- yum my favorite time of year.
Corn season!
We like to stop at Browns farm, near the Dalston crossroads.
The whole family works together and Mrs Brown seems to have everything under control.
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I have a passion for vintage textiles, I even have a degree in printed and embroidered textiles (many decades ago), and I still find them intriguing! I hope to be able to share my thrift stores and market finds from all over the world. Toronto has been my home for 45 years.
Where to find me
Saturday mornings 8 - 1. Brickworks Farmers Market, Toronto
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Cobs of fresh corn--I'm already in heaven, but if I could climb into one of those tshirts, or just enhale the cotton--now that's sublime.
ReplyDeletelove clothes fresh of the line....sheets too.
DeleteYes, at this time of year, we eat corn every day, straight off the stalk if we can!
ReplyDeleteYup......if someone is bringing corn from the country we have the water boiling and ready. i have been known to eat of the stalk too.
ReplyDelete