Looks as if I will have a bumper crop of redcurrants this year.
I have started saving my jars for more of this (scroll down). I have never tried freezing them, perhaps I should give it a go. Maybe I could come up with a fantastic summer cocktail using the juice.( bet its good with gin)
Oh...I have just come up with this and I like this vinaigrette too, I bet that will keep in the fridge for a couple of months, what do you think?
This is the first year our parsley has wintered over as we had an unusually mild winter.
Yellow Bird magnolia, planted about 5 years ago is putting on a show at last.
Back to textiles next week.
mmmm - a vinaigrette? Sounds like it would be right up my alley!
ReplyDeleteOooh, red currants! I use the in my Norwegian Red Cabbage. So good!
ReplyDeleteRedcurrants freeze beautifully :o) I kept a whole crop for a year until I finally got around to making redcurrant jelly. I just washed and dried the fruit, bagged and weighed them and put them in the freezer. When I was ready to make the jelly just cooked them from frozen - no problem at all :o)
ReplyDeleteoh I love those yellow flowers what a pretty color!
ReplyDeleteI just happen to love yellow!
have a great weekend.
thanks for sharing your garden with us I love seeing pictures like this
Kathie
Sounds delicious & the yellow magnolias - beautiful!
ReplyDelete