Gooseberries from our garden are frozen till I have time to make jam, as in last week.
Besides, the are much easier to top and tail-when frozen.
Skimming off the nasty scum.
So satisfying.
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I have a passion for vintage textiles, I even have a degree in printed and embroidered textiles (many decades ago), and I still find them intriguing! I hope to be able to share my thrift stores and market finds from all over the world. Toronto has been my home for 45 years.
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Don't often see gooseberries around these here parts. I could murder a gooseberry crumble with a big dollop of double cream - also a rarity. We (by which I mean 'he') made a batch of apricot jam this year which is lovely on toast and also useful for glazes, etc. but there is a satisfaction in seeing your home made produce lining the shelves isn't there?
ReplyDeleteThe gooseberries we get are small, not the big desert goosegogs. They are a bit of a fiddle.
DeleteThe gooseberries we get are small, not the big desert goosegogs. They are a bit of a fiddle.
DeleteI love gooseberries: in jam, pies, you name it. We have them in our garden but unfortunately our crop wouldn't even make half a pot of jam ... xxx
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