Looks as if I will have a bumper crop of redcurrants this year.
I have started saving my jars for more of this (scroll down). I have never tried freezing them, perhaps I should give it a go. Maybe I could come up with a fantastic summer cocktail using the juice.( bet its good with gin)
Oh...I have just come up with this and I like this vinaigrette too, I bet that will keep in the fridge for a couple of months, what do you think?
This is the first year our parsley has wintered over as we had an unusually mild winter.
Yellow Bird magnolia, planted about 5 years ago is putting on a show at last.
Back to textiles next week.