We arrived late and I rather think most things had been picked over.
I did manage to pick up these interesting small knives with two prongs. Not in the very best condition but for 1 euro they were good enough. Does anyone know what they were used for, Charcuterie perhaps?
Julie would have loved these old grain sacks, unfortunately I have no more room in my luggage.
After a slap up lunch at Terre et Galets in Villenueve d'Aveyron we took a bowl about this medieval bastide town.
You could have shot a cannon down the main street.
However, I always stop and look at local war memorials, where 3 sides are crammed with names of the dead from these small communities......I make sure to read some names, its the least I can do.
This one is unusual in that the heroic figure is painted.
Then we heard music from the large , somewhat austere church. The organist was at practice and we were treated to a private concert.
What a fabulous trip you are having! Thank you for sharing! I have no clue about the knives, but wonder if they could have to do with fish.... ??
ReplyDeleteI have to admite I ENVY you!
ReplyDeleteWhat a trip!
thanks for sharing, and safe journey home♥
ReplyDeleteHi Jan,
ReplyDeleteI've seen newer knives here in France like that used for cheese. With the two little prong thingies, but I'm only an expat over here.
Maybe a real French person will step up?
Time to google maybe.
Alysen