Couldn't resist these spectacular heirloom root veggies from Cookstown Greens, my neighbor at the summer Brickworks farmers market. Ready to go into the oven.
Time for a change....after years of lugging around a well stuffed filofax, (or faximilie thereof) always using a diary with a week to two pages,
Iv'e switched to a two page per month format. The reason?
Two years ago on a trip to Florence I bought some charming, small notebooks intending to give them as gifts. Only one was given away. I started to use them, just jotting down ideas, thoughts, specially related to my little business. I find I don't use as much space in the big diary, perhaps I don't do as much! Such a pleasure to use these pretty books.
Delighted to have a vintage scarf from my shop featured in this warm and tasty treasury 'gingerbread' put together by Arlie.