tag:blogger.com,1999:blog-741919792845405171.post3764413405530245751..comments2024-03-18T07:05:43.363-04:00Comments on A Passion for Vintage Textiles: Satisfaction.fabriquefantastiquehttp://www.blogger.com/profile/12455177942688723902noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-741919792845405171.post-47540106871422627032014-12-07T11:03:09.209-05:002014-12-07T11:03:09.209-05:00never tried curd, I saw Nigel Slater make some las...never tried curd, I saw Nigel Slater make some last night on TV, looks a bloody fiddle.<br />Quince jelly is great with lamb, pork or poultry. I also love it with eggs and bacon.....or on a grilled cheese sandwich, or with any cheesefabriquefantastiquehttps://www.blogger.com/profile/12455177942688723902noreply@blogger.comtag:blogger.com,1999:blog-741919792845405171.post-60515682228699300172014-12-07T03:23:25.081-05:002014-12-07T03:23:25.081-05:00Oh good, there is hope for our quince which flower...Oh good, there is hope for our quince which flowers beautifully every year but hasn't fruited yet.<br />I have a jar of quince jelly from a friend but haven't tried it yet - not sure what to eat it with really.<br />My husband is the jam and chutney maker in our house with me in charge of the lemon curd. tialyshttps://www.blogger.com/profile/04589595958608901040noreply@blogger.comtag:blogger.com,1999:blog-741919792845405171.post-41718081815300848862014-12-06T17:17:22.085-05:002014-12-06T17:17:22.085-05:00Mmmm, super!
xxMmmm, super!<br />xxRose H (UK)https://www.blogger.com/profile/03502158211136467582noreply@blogger.comtag:blogger.com,1999:blog-741919792845405171.post-7236729357690885922014-12-05T17:19:25.234-05:002014-12-05T17:19:25.234-05:00Useful as presents I findUseful as presents I findfabriquefantastiquehttps://www.blogger.com/profile/12455177942688723902noreply@blogger.comtag:blogger.com,1999:blog-741919792845405171.post-64551417308265416162014-12-05T17:09:24.951-05:002014-12-05T17:09:24.951-05:00I used to do a lot of preserving and pickling and ...I used to do a lot of preserving and pickling and loved it, but now that it's just the two of us there's no need for it. We don't have any sort of storage option in the apartment either, so it's not worth the effort. I do miss pickling though.Magpie's Mumblingshttps://www.blogger.com/profile/09852241848575954128noreply@blogger.com